Wyeth Consumer - Centrum
Centrum Australia

What are Minerals?

Minerals are essential nutrients that are found in varying quantities in all tissues and fluids within the body. They are also major constituents of bones, teeth, blood and nerves and can be found in various foods.

What do they do?

Minerals are required for:
  • Maintaining strong bones
  • Normal production of blood
  • Maintaining water balance in cells for the proper functioning of mental and physical processes

Mineral Classification

Minerals can be classified as macro minerals or essential trace elements. Macro minerals are present in relatively high amounts within the body whilst trace elements are present and required in small amounts. Both types of minerals are essential for proper body functioning.

Click on the spectrum below for further information on each individual minerals found in Centrum.

Macro Minerals

|

Essential Trace Elements



                                     
Mineral Name: Calcium
Function
  • Builds and maintains healthy bones
  • Muscle contraction
  • Blood clotting
  • Nerve function

Dietary Sources
Dairy products, salmon, green vegetables, nuts, legumes.
Mineral Name: Chloride
Function
  • Fluid balance and gastric acidity

Dietary Sources
Processed foods and salt added during cooking process
Mineral Name: Magnesium
Function
  • Bone strengthening mineral
  • Prevention of cramping
  • Metabolism of carbohydrate and protein
  • Smooth muscle and hormonal action

Dietary Sources
Nuts, legumes, grains, green leafy vegetables, soybeans, wholegrain.
Mineral Name: Phosphorus
Function
  • Formation of bones and teeth
  • Necessary for the working of cells in the body
  • Energy production, store & release

Dietary Sources
Milk, nuts, wholegrain cereal, poultry, eggs, meat, fish, legumes.
Mineral Name: Potassium
Function
  • Essential element for the electrical activity of the heart, muscles and nervous system
  • Protein synthesis
  • Assists in glucose metabolism

Dietary Sources
Fresh fruit & vegetables, wholegrain, meat.
Mineral Name: Vitamin B5 Scientific Name: Calcium Pantothenate
Function
  • Metabolism of carbohydrates, fat and protein
  • Repair of cells and tissues
  • Involved in the synthesis of vital compounds

Dietary Sources
Yeast, liver, eggs, milk, wholegrain cereals, meat, legumes.
Mineral Name: Vitamin B6 Scientific Name: Pyridoxine
Function
  • Metabolism of carbohydrates, fat and protein

Dietary Sources
Chicken, liver, ham, nuts, fish, wholegrain cereals, bread, corn, bananas, avocados.
Mineral Name: Vitamin B12 Scientific Name: Cyanocobalamin
Function
  • Formation of red blood cells, a healthy nervous system and various proteins

Dietary Sources
Liver and other organ meats, meat, seafood, eggs, dairy.
Mineral Name: Folic Acid / Folate Scientific Name: Folic Acid / Folate
Function
  • Vital for function of central nervous system
  • Helps maintain normal blood
  • Essential for formation of red blood cells, enzymes
  • Protein metabolism

Dietary Sources
Liver, kidneys, green vegetables, eggs, wholegrain cereals, yeast, orange juice.
Mineral Name: Vitamin H Scientific Name: Biotin
Function
  • Carbohydrate, fat and protein metabolism
  • Energy production

Dietary Sources
Meat, liver, dairy, yeast, wholegrain cereals, egg yolk, soybeans and nuts.
                                     
Mineral Name: Chromium
Function
  • Carbohydrate, lipid and protein metabolism
  • Assists in glucose metabolism

Dietary Sources
Processed meat, wholegrain, brewers yeast, liver, cheddar cheese.
Mineral Name: Copper
Function
  • Skeletal development and repair
  • Maintain healthy nervous system and bones

Dietary Sources
Oysters, kidney, dried legumes, liver, nuts and seeds.
Mineral Name: Iodine
Function
  • Required for normal thyroid function

Dietary Sources
Seafood, table sale.
Mineral Name: Iron
Function
  • Component of haemoglobin which transports oxygen in the blood

Dietary Sources
Meat, egg yolk, legumes, cocoa, shellfish, fortified cereal.
Mineral Name: Manganese
Function
  • Skeletal development and repair
  • Catalyst for metabolic reactions

Dietary Sources
Wholegrains, leafy green vegetables, tea.
Mineral Name: Molybdenum
Function
  • Required for enzyme systems in the body

Dietary Sources
Milk, bread, beans, cereal.
Mineral Name: Selenium
Function
  • Antioxidant
  • Support immunity
  • Helps fight free radical damage

Dietary Sources
Seafood, meat, poultry, brazil nuts, grains.
Mineral Name: Zinc
Function
  • Healing, growth and repair
  • Important skin mineral
  • Essential for the metabolism of Vitamin A

Dietary Sources
Meat, nuts, oysters, ginger, egg yolk, potatoes, garlic, liver.
Mineral Name: Folic Acid / Folate Scientific Name: Folic Acid / Folate
Function
  • Vital for function of central nervous system
  • Helps maintain normal blood
  • Essential for formation of red blood cells, enzymes
  • Protein metabolism

Dietary Sources
Liver, kidneys, green vegetables, eggs, wholegrain cereals, yeast, orange juice.
Mineral Name: Vitamin H Scientific Name: Biotin
Function
  • Carbohydrate, fat and protein metabolism
  • Energy production

Dietary Sources
Meat, liver, dairy, yeast, wholegrain cereals, egg yolk, soybeans and nuts.
Always read the label. Use only as directed. Vitamin supplements should not replace a balanced diet.
Wyeth Consumer Healthcare ©2007. Privacy Policy | Terms & Conditions
This site is intended only for residents of Australia.